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Posts Tagged for Restaurants

In the Kitchen with Bonnie: The Westside Local

In the Kitchen with BonnieRecently I was asked to take part in local food show called In the Kitchen with Bonnie. In each episode Bonnie visits a local restaurant to showcase some of the best chefs that Kansas City has to offer. In addition to providing the back story of each restaurant’s concept and theme, Bonnie also spends some time “in the kitchen” learning how each chef prepares their signature dish. So when Bonnie contacted the BBQ Addicts, I gladly headed out to take part in one of their shoots as a “celebrity taster” at The Westside Local.

Restaurant Review: 4 Legs Up BBQ

4 Legs Up BBQRecently I had the pleasure of passing through The Great Plains on the way out to Western Kansas for a weekend of family fun. As with any road trip, I was immediately on the lookout for a local barbecue joint to sample the regional tastes. After passing through countless miles of waving wheat, a quick jaunt through a wind farm and battling a slowly increasing aroma of cow manure, we finally returned to the likes of civilization…Great Bend, KS. Little did I know that this small town is actually home to the 2008 Grand Champions of the Jack Daniels Invitational!!!

Book Review: Big Bob Gibson’s BBQ Book

Big Bob Gibson's BBQ BookFor those of us that collect barbecue books, the past week has been one for the record books. First we have Paul Kirk’s and Ardie Davis’ new publication, of which BBQ Addicts offered an exclusive sneak peek months ago, and now we’ve got Chis Lilly releasing Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint.  For those of you not familiar with Mr. Lilly, he’s the executive chef at the legendary Big Bob Gibson Bar-B-Q restaurants in Decatur, AL and one of the most decorated competition cooks to ever step foot on the circuit.  He’s won the World Championship BBQ Cook-Off 10 out of 11 years alongside 6 world titles at Memphis in May, and now he’s sharing the secret family recipes that made it all possible.

Book Review And Giveaway: America’s Best BBQ

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and RestaurantsRecently the publishers of Paul Kirk and Ardie Davis’ new book contacted us and asked us to do a review of their upcoming book America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants. Keeping our readers in our hearts, we demanded politely asked for two so we could give one to you, our loyal readers. This book has not been released yet so be one of the first to have it!


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