Posts Tagged for Bacon
Now that we’re close to a week after International Bacon Day and my own personal 24 hour bacon feast, the salt induced swelling in my fingers has finally subsided enough to announce the winners of our Bacon Day Giveaways. If you follow me on Twitter (@BBQAddictsJason), then you were lucky enough to have a few extra chances to score a Bacon Day Goodie Bag. Thanks to everyone who participate in the bacon trivia contest, the bacon scavenger hunt, and the bacon raffle. Before we announce all of the winners, I also want to thank theotherwhitemeat.com for hooking us up with the awesome Bacon Goodie Bags containing a bacon gift certificate, a bacon cookbook, bacon bandages, bacon seasoning, and bacon candy. Without further ado, here are the winners…
The last Saturday before Labor Day is almost upon us, which means we’re getting close to the porkiest holiday the world has to offer. For those not in the know, I’m talking about International Bacon Day. It’s the one day a year that the citizens of Earth put aside their differences and bask in the glory of the world’s most perfect food. Okay, so maybe it’s not quite to that level yet, but you can certainly do your part by partaking in a bacon feast…and score some free bacon schwag for doing so!!!
Calling all Kansas City bacon lovers…do you have plan this weekend? Even if you do, we’ve got the perfect reason to move that family reunion down to the West Bottoms. The Rehabilitation Institute of Kansas City is hosting their first ever Bacon-Fest on Saturday, August 28th. Guests will enjoy live music with a special performance by Bacon Shoe, bacon-centered food samplings by local restaurants (including The Original Bacon Explosion), signature bacon cocktails, a Bacon Eating Contest, a Best Bacon Recipe Contest and more!
Cooking up a barbecue feast for your friends and family can (and will) be an all day affair. Depending on the size of your cut, briskets and pork butts can take every bit of 18 hours to slow smoke to perfection. As much as I like starving myself all day in anticipation of the gluttony that’s soon to come, my willpower tends to falter somewhere around the noon hour. Since the smoker is already chugging away, there’s no need to power up the oven for that well deserved mid-day snack. Instead, I prefer to toss in a few stuffed jalapeno peppers…especially the ones dubbed “Atomic Buffalo Turds”!!!
With the launch of our Bacon Explosion recipe we invited our readers to send us pictures of their family and friends enjoying the Bacon Explosion experience. Little did we know that thousands of you would actually take us up on the offer and flood our inbox with links, photos, movies and stories. Needless to say it’s been quite the task, but we’ve finally sorted through all of the emails, tweets and messages to bring you some of our favorite submissions.
A couple weekends ago, the BBQ Addicts crew ventured to Des Moines, IA for the second annual Blue Ribbon Bacon Festival. I’ve just got one word for this event: Awesome! Well, two words: Awesome Bacon! Approximately 300 bacon fanatics came to the event and Brooks Reynolds (one of the Bacon Overlords of the event) invited us up to cook 30 or so Bacon Explosions for the crowd.
This week has been filled with bacony goodness, and the weekend looks to be more of the same. Tonight we’re heading to Des Moines, Iowa for tomorrow’s Blue Ribbon Bacon Festival. But before we get too far into that, we want to personally thank each and every one of our readers who took part in the Bacon Explosion survey this past week. As promised, we have randomly selected a participant to receive a gift basket full of fantastic barbecue supplies. And the lucky winner is…
Okay, here’s the deal. BBQ Addicts in no way endorses the cooking of the Bacon Explosion in the oven. In fact, it kind of ticks us off a bit. It’s like putting ketchup on a steak. It’s like looking at a picture of Niagara Falls and saying you’ve been there. It’s like owning one of those electric bush trimmers and calling it a chainsaw. It’s like…well you get the point. However, with the massive amounts of email from our readers asking how to make it we have to give you the goods. Not everyone has a smoker. If you don’t we recommend getting a stovetop smoker before you do this method. That way you’ll still have the wonderful smoke flavor inside your Bacon Explosion.
It’s taken a full week, but I’ve finally managed to dig myself out from under the mountain of hate mail I received from posting a vegetable recipe on our BBQ site. Well, we’ve heard your complaints and now we’re firing back with a Super Bowl themed recipe that’s sure to satisfy your carnivorous tendencies.
When Ben Roethlisberger burst onto the NFL scene in his rookie season, local Pittsburgh restaurant Peppi’s Old Tyme Sandwich Shop anointed him with the highest honor a young athlete can receive…his own personal sandwich. By pulling inspiration from Big Ben’s physical prowess and on-field abilities, the guys at Peppi’s came up with a unique blend of beef, sausage, eggs, cheese and onions to represent their young stud. Here we are a few years later and Mr. Roethlisberger has once again led his team into the biggest
Posted by Jason on December 23, 2008
The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…