Posts Tagged for Awards
Posted by Jason on March 22, 2011
Back in December we received the news that our book BBQ Makes Everything Better had been selected as the USA winner in the Gourmand World Cookbook Awards “Best Barbecue Book” category. As part of that honor, our book advanced to the next level in the competition as the USA representative for “The Best Barbecue Book in the World” award. There were 12 total barbecue books representing their respective countries, of which the top 4 finalists (including us) were invited to Paris to take part in the formal awards ceremony on the first day of the Paris Cookbook Fair. And on the evening of March 3rd, 2011 at the historical Theatre des Folies Bergère in Paris, France in front of over 1,200 publishers, authors, chefs, journalists, foodies and spectators, BBQ Makes Everything Better was officially named “The
Every year About.com conducts their Readers’ Choice Awards to showcase the best products, features and services across a multitude of categories. A few months back they invited their readers to nominate their favorite barbecue related products, and we’re thrilled to announce that our own line of Burnt Finger BBQ products were picked as finalists in both the barbecue sauce and barbecue rub categories. It’s an honor to be recognized as one of the top products in the country, but we still need a little help from you to bring home the title of “Best of the Best”!
An exciting turn of events and an early Christmas present as we were recently notified that our BBQ book, BBQ Makes Everything Better was selected as the USA winner in the Gourmand World Cookbook Awards “Best Barbecue Book” category! This means we continue on to compete against winning BBQ cookbooks from other countries for “Best in the World.” The results will be announced on March 3, 2011 in Paris. Of course we are hoping that we’ll be forced to fly to France to teach Europe how to use a smoker!
We feel extremely honored to be selected for this prestigious award. The Gourmand World Cookbook Awards, founded in 1995 by Edouard Cointreau, highlights the leading food and wine books yearly. Helping readers and retailers find the best books out of the tens of thousands released every