Earlier this week I made an appearance on local news station Fox 4 KC to help promote the upcoming American Royal BBQ Contest. I was showcasing my Smokey Kansas City Pit Bean recipe that we will be turning into the judges later this weekend. This bbq bean recipe is sweet, spicy, meaty, smokey, and feature the bold flavors of Burnt Finger BBQ’s Smokey Kansas City Barbecue Sauce! Smokey Kansas City Pit Beans have been a multi-year winner at the American Royal and will be a sure hit at your next barbecue.
- 55 oz can Pork & Beans
- 1/2 cup Smokey Kansas City Original Barbecue Sauce
- 1/2 cup Smokey Kansas City Spicy Barbecue Sauce
- 1 cup dark brown sugar
- 1 tbsp yellow mustard
- 1 cup chopped barbecue meat
Combine the beans, barbecue sauce, brown sugar and mustard in an 8×12 pan. Stir in the chopped barbecue meat.
Place the pan in a 250 degree smoker underneath a cooking pork butt or brisket. Cook for 1 hour, then cover with aluminum foil and cook for an additional hour.