Calling all procrastinators! The last few days to buy Christmas gifts on the internet are screaming by at lightning speeds. If you wait too much longer, then you’ll be forced to leave the cozy confines of your home and venture out into the retail sea of craziness. So to avoid any confusion and/or disappoinment for the BBQ Addict in your life, we’re publicly declaring that all Bacon Explosion orders must be received by 1:00 pm Central time on Monday, December 21st, for us to guarantee delivery in time for Christmas. Although if you’re a fellow midwesterner, then you may be able to squeak out another day or two.
It’s no secret that our blog has been awkwardly quiet for the last couple of months. It pained us to do so, but we took some time off from writing on the internet to spend some extra time fine-tuning our upcoming book. Yes, that’s right…the cookbook that made headlines on Entertainment Weekly has been officially sent to the printers! We’ll keep you posted on all the smoky details as we get closer to the release of BBQ Makes Everything Better, but in the meantime we’re celebrating our return to the blogosphere the only way we know how….with FREE BACON!!!
If you were one of the lucky 300-400 people that swung by our booth at The American Royal BBQ a couple weeks ago, then you already know about (and maybe even tasted) our latest project. Remember that sauce and rub pictured in our Bacon Explosion recipe post? Well, the time has come to unveil those delicious concoctions to the world. And as a happy ending to this month’s rubdown, we’re even rolling out a few additions to some of our best selling product lines.
Now that we’re close to a week after International Bacon Day and my own personal 24 hour bacon feast, the salt induced swelling in my fingers has finally subsided enough to announce the winners of our Bacon Day Giveaways. If you follow me on Twitter (@BBQAddictsJason), then you were lucky enough to have a few extra chances to score a Bacon Day Goodie Bag. Thanks to everyone who participate in the bacon trivia contest, the bacon scavenger hunt, and the bacon raffle. Before we announce all of the winners, I also want to thank theotherwhitemeat.com for hooking us up with the awesome Bacon Goodie Bags containing a bacon gift certificate, a bacon cookbook, bacon bandages, bacon seasoning, and bacon candy. Without further ado, here are the winners…
The last Saturday before Labor Day is almost upon us, which means we’re getting close to the porkiest holiday the world has to offer. For those not in the know, I’m talking about International Bacon Day. It’s the one day a year that the citizens of Earth put aside their differences and bask in the glory of the world’s most perfect food. Okay, so maybe it’s not quite to that level yet, but you can certainly do your part by partaking in a bacon feast…and score some free bacon schwag for doing so!!!
Calling all Kansas City bacon lovers…do you have plan this weekend? Even if you do, we’ve got the perfect reason to move that family reunion down to the West Bottoms. The Rehabilitation Institute of Kansas City is hosting their first ever Bacon-Fest on Saturday, August 28th. Guests will enjoy live music with a special performance by Bacon Shoe, bacon-centered food samplings by local restaurants (including The Original Bacon Explosion), signature bacon cocktails, a Bacon Eating Contest, a Best Bacon Recipe Contest and more!
With your Labor Day BBQ right around the corner it’s only fitting that we hit you with another round of The Monthly Rubdown…only this time it gets a little saucy. Since we’re getting into the habit of featuring the biggest and baddest competition barbecue products on the market, we figured that it’s time to bring out the sauce from one of the winningest teams in competition history. In fact, this sauce helped win the American Royal Barbecue contest an astounding 7 years in a row!!!
To talk about traditional low & slow BBQ most people would assume that it ends just at the Canada US border. However the Canadian Competitive BBQ scene though is alive and well. From coast to coast Canadians are putting their own unique spin on traditional low and slow style of BBQ.
Posted by Aaron on July 23, 2009
Recently Jason and I started doing a webcast for Sun Publications, aptly name “The BBQ Addicts Show“. I know, totally creative but I guess it gets the point across. I voted for “The BBQ Addicts Act Like Monkeys And Then Cook Show” but no one would agree with me. Here is a press release from Sun about the show for some additional info.
The show is going to be geared for beginners in the first few shows, then we’ll get into some more advance techniques including injections, making your own rubs and barbecue sauces, maybe even cooking the Bacon Explosion!
Cooking up a barbecue feast for your friends and family can (and will) be an all day affair. Depending on the size of your cut, briskets and pork butts can take every bit of 18 hours to slow smoke to perfection. As much as I like starving myself all day in anticipation of the gluttony that’s soon to come, my willpower tends to falter somewhere around the noon hour. Since the smoker is already chugging away, there’s no need to power up the oven for that well deserved mid-day snack. Instead, I prefer to toss in a few stuffed jalapeno peppers…especially the ones dubbed “Atomic Buffalo Turds”!!!