Recently the publishers of Paul Kirk and Ardie Davis’ new book contacted us and asked us to do a review of their upcoming book America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants. Keeping our readers in our hearts, we
demanded politely asked for two so we could give one to you, our loyal readers. This book has not been released yet so be one of the first to have it!
Anyone familiar with the world of BBQ knows that Paul Kirk and Ardie Davis are two of the foremost experts on everything related to the ‘cue. We should be receiving our copies of the book soon so our little contest will run from now until we have it in our hands. To enter, all you need to do is sign up for our periodic newsletter and we’ll randomly pick a winner when the time comes!
Stay tuned for more from Paul and Ardie as we plan on talking to them soon!