Okay, here’s the deal. BBQ Addicts in no way endorses the cooking of the Bacon Explosion in the oven. In fact, it kind of ticks us off a bit. It’s like putting ketchup on a steak. It’s like looking at a picture of Niagara Falls and saying you’ve been there. It’s like owning one of those electric bush trimmers and calling it a chainsaw. It’s like…well you get the point. However, with the massive amounts of email from our readers asking how to make it we have to give you the goods. Not everyone has a smoker. If you don’t we recommend getting a stovetop smoker before you do this method. That way you’ll still have the wonderful smoke flavor inside your Bacon Explosion.
Yesterday we busted out our grilling skills to create a burger worthy of a Pittsburgh sized appetite. But as we turn our attention to Arizona for the second half of our Super Bowl feature, we’ll be shifting our culinary skills in a different direction to bring you the Anquan BREAD BOWL-din SOUP. Okay, if you’re a BBQ lover then a cup of soup may not be your cup of tea. Well, what if I told you this soup was actually a thick and hearty chowder?!?! Still not convinced huh…did I mention this chowder’s main ingredients are flame grilled corn cobs and smoke roasted chicken breasts? Yeah, I thought that would get your attention!
It’s taken a full week, but I’ve finally managed to dig myself out from under the mountain of hate mail I received from posting a vegetable recipe on our BBQ site. Well, we’ve heard your complaints and now we’re firing back with a Super Bowl themed recipe that’s sure to satisfy your carnivorous tendencies.
When Ben Roethlisberger burst onto the NFL scene in his rookie season, local Pittsburgh restaurant Peppi’s Old Tyme Sandwich Shop anointed him with the highest honor a young athlete can receive…his own personal sandwich. By pulling inspiration from Big Ben’s physical prowess and on-field abilities, the guys at Peppi’s came up with a unique blend of beef, sausage, eggs, cheese and onions to represent their young stud. Here we are a few years later and Mr. Roethlisberger has once again led his team into the biggest
Now that your arteries are 80% sludge from feasting on Bacon Explosion, it’s time we whip your butt back into shape. Don’t worry, we’ve still got plenty of porkalicious recipes up our sleeves, but we need you alive to enjoy them. Just consider this to be a quick rehab session before your next porky relapse. And what’s better therapy than copious amounts of garlic, onions, and peppers!?!?
Posted by Jason on December 23, 2008
The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…