Now that we’ve shippped mountains of Plowboy’s award winning rub all over this great country continent, it’s time we hook a few people up with some of their classy logo t’s. We’ve consulted our favorite random number generator at RANDOM.ORG to select the winners from among the comments posted on the inaugural version of The Monthly Rubdown. But before we announce the winners, we need to let you in on a little secret. Instead of a t-shirt, one lucky person is walking away with a free shaker of Bovine Bold!
This week has been filled with bacony goodness, and the weekend looks to be more of the same. Tonight we’re heading to Des Moines, Iowa for tomorrow’s Blue Ribbon Bacon Festival. But before we get too far into that, we want to personally thank each and every one of our readers who took part in the Bacon Explosion survey this past week. As promised, we have randomly selected a participant to receive a gift basket full of fantastic barbecue supplies. And the lucky winner is…
Recently the publishers of Paul Kirk and Ardie Davis’ new book contacted us and asked us to do a review of their upcoming book America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants. Keeping our readers in our hearts, we demanded politely asked for two so we could give one to you, our loyal readers. This book has not been released yet so be one of the first to have it!
BBQ Addicts gained a lot of exposure on our bacon recipe post from twitter so we decided to throw out a post on the best BBQ twitterers (and some general foodies thrown in for good measure). You can follow us on twitter at @BBQAddicts (Aaron) and @BBQAddicts_Jason (Jason – if you hadn’t guessed).
In no particular order here are some BBQ twitterers we follow:
Every year around the holidays my family gets together for some warm holiday cheer, cold adult beverages, and a touch of innocent gambling. I know that sounds worse than it actually is, but the truth of the matter is that board games just lose their luster over the years. The only true way to keep game night fun and fresh is to lay a few bucks on the line and make Grandma earn her keep.
Left, Right, Center has been a yuletide staple for many years now, but this go around we added a new “dice” game to the lineup. Okay, right about now you’re probably asking yourself “What the hell does this have to do with barbecue?” Well my friend, this game has all the thrills of a back alley craps circle, but instead of using those grimey white cubes, you’ll be tossing tiny delicious little piggies. Yes, that’s right….Pig Craps. Actually the manufacturer given name is Pass the
Welcome to BBQAddicts.com. We’ll be your central hub for all things BBQ related, from cooking a steak in your backyard to competition BBQ. We’ll give you the tips and tutorials that most of the professional teams won’t tell you about including things like how to make your own BBQ sauce and rubs to presenting your meat for competition BBQ. Want to know more about competitive BBQ and the teams that participate? We’ll be doing that too! We will also have everything you need to know if you’re a beginner and just starting out. BBQ is a wonderful hobby and if you can do it well, you’ll not only be the star of your parties, but you will be hooked on all things BBQ.